Royal Hyderabadi cuisine is characterized by its use of spices, rich gravies, and the influence of Nizami (royal) food culture. It blends the refined cooking methods of Persian and Mughlai cuisines with the spicier and tangier flavors of South India. The crown jewel of Hyderabadi cuisine, Hyderabadi Biryani is a fragrant and spicy rice dish made with basmati rice, meat (typically chicken or mutton), yogurt, onions, and a blend of spices. It's cooked in layers, allowing the flavors to meld together.
